Curry powder is a mixture of spices of widely varying composition first developed by the British during their colonial rule of India.
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The word "Curry", which was derived from the Indian word "Khari" came from Southern India and refers to a sauce of any kind.Since that introduction in India, curry has almost been synonymous with Indian food.
Curry powder is largely composed of turmeric. Turmeric is the source of Curcumin, among many other compounds. The other spices and herbs in curry powder, almost every one, are known from early times for improving mental functioning (then called simply "the braynes").
Curry powder offers a pleasant, easy way to add these vitally important substances to one's diet. A good teaspoon of curry powder (yes, the kind in the supermarket) per pound of meat in any recipe will make that dish into a mild "curry". Or, use in vegetable dishes. Or, simply keep curry powder at the table and sprinkle it lightly onto your food --- it is already roasted.
Ingredients: Coriander, Fennel, Turmeric, Cumin, Black Pepper, Garlic
No Preservatives
No Additives
No Anti-Caking Agents
No Fillers
No M.S.G.
Hand Blended in Small Batches
Net Wt 14oz