Acai Butter is made from the antioxidant-rich Acai Fruit berry.
Acai berries contain 20 times the amount of the anti-oxidants found in red wine in an and are a unique source of anthocyanin.
Acai Butter contains lyophilized (freeze dried), certified organic whole Acai berries which are micronized into a fine particle dispersion, we then combined them into a proprietary blend of other USDA organic ingredients to form a luxurious, soft and spreadable version of the fruit in anhydrous form.
Formulators will now be able to add the nutrient and anti-oxidant rich attributes of Acai to their formulas in a completely new and innovative way!
Fruit Butters not only offer a high level of moisturization, but may also aid in cellular regeneration, free radical scavenging and (with Acai containing some of the highest levels of anti-oxidants found in nature) may also aid in the reduction of fine lines and wrinkles by increasing collagen synthesis.
Very important!: This butter contains micronized fruit powder held in a viscous suspension. After melting, vigorous mixing while cooling is necessary for a homogenous re-solidification and to prevent precipitation.
- Color/Scent: Off white with purple speckles/ Mild acid chocolate aroma.
- Packaging:White HDPE FDA Compliant Jar 16 oz and over Food Grade Foil Gusseted Bag.
- Attribute: Cold Pressed/ Unrefined/Organic
- Shelf Life: 1Y after purchased
- Texture: Dense/solid Liquid at Room Temperature / Brittle in Colder Temperature
- Composition: Acai berry pulp/Cupuacu butter
- Sap. Value: 194-198
- Recommended use: 1-100%
For External Use Only